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Recipe: Cream of Poverty Soup
1 bag of Hurst's 15-bean soup mix or Trader Joe's Bean and Barley Soup mix
a wee bit of oil
1 onion, finely chopped
4-5 cloves garlic, minced
1 carton or 2 cans of chicken or vegetable broth (or, if you're really scaling down, use water)
1 28-oz. can tomatoes -- doesn't matter if they're whole, plum, diced. Buy whatever's on sale.
lots of salt and pepper
spices, only if you already have them: cumin, coriander, cayenne, and oregano are good in this
Soak beans overnight and drain the next day. Recipes always tell you to "sort" through dried beans, but I don't know what that means. They all look fine to me. Then, heat a wee bit of oil in a big pot and add onion. When onions are softish, add garlic. Cook a minute or so on medium heat and add the beans. Cook another few minutes and add the broth or water. Bring to a boil and add the tomatoes, and add spices if you are using them. Reduce heat and simmer for about 45 minutes. Add salt and pepper before serving.