...Or would like to!
Although it's still just in the idea phase, I'm getting to work on opening a (very small, to start) catering business from my home, and I'm really excited about it! This is not to say I'll be quitting my day job -- for now I will keep it a weekend and occasional weeknight gig only (assuming I can get any gigs in the first place!).
Catering businesses are a dime a dozen in the DC area, and I'm sure demand has declined significantly over the past year. I'm hoping I can develop a reputation as the dirt cheap caterer who uses a lot of seasonal ingredients and brings in da funk. Okay, not dirt cheap, but I do want the privilege of continuing to call myself the Economical Epicurean. And I do want to also bring in da funk, whatever that means.
So, if you or any of your friends and associates are planning a party of any kind (well, any party with 100 guests or fewer -- not sure if my kitchen is equipped for more!), consider me! You'll save a lot of money and time and the party will be awesome! I definitely need to come up with a catchier tagline than that.
For more information, email me at email@example.com. Thanks!