Yesterday and the day before we traveled to faraway lands, but today we're sticking close to home, specifically a kitchen that's piled high with dirty dishes and reeking of skunked beer. This potato recipe is quick and dirty, like really dirty. Perfect for those mornings when you wake up with mascara under your eyes and a buzzing in your brain. Perfect for any time, really, if you are not at all concerned about heart disease, the effects of nitrates, or your physique. Everything is cooked in bacon fat (including the bacon, of course).
Recipe: Hangover Hash Browns with Bacon and Eggs
Serves...however many can stand it, or just 2.
Okay, there's not a formal recipe for this, but here's the gist. Cook 5 or 6 strips of bacon in a nonstick skillet over medium-high heat. Meanwhile, chop up a potato or two into 1/2 inch cubes. When the bacon is done, remove it from the pan, but reserve the fat, and set the bacon aside. Add the potatoes to the pan and cook in the bacon grease for 20 minutes or till crispy. If you're not too hung over to remember, season them with garlic powder, salt, pepper, and cayenne (or whatever). If the pan seems too dry, add some vegetable oil. Remove the potatoes from the pan, reduce the heat to low-medium, and add a bit of vegetable oil if most of the bacon fat has been cooked away, and break two eggs into the pan. If you like your eggs over-easy, flip them once. If you like them sunny side-up, don't flip them at all. Cook them till they are a doneness you like. Then mix everything together -- the bacon, crumbled, and the potatoes, and top with the fried eggs. Feel better soon...or go puke, I don't judge.